Inspired by my trip to Thailand, with its huge mountain top buddhas, lush green trees, calm air, and the fresh sweet pineapples being served every day!
This Tea is made from ball rolled Oolong (seasoned April 2017, Anxi, Fujian, China), which is then rolled in (immune boosting & antioxidant) ginseng powder for a deeper, natural flavour. With added osmanthus and chamomile flowers for extra top notes, and real pineapple pieces for natural freshness and sweetness.
The result is a tea with an intensely lingering natural sweetness, with a calming yet uplifting & refreshing feel with every sip!
Sky High Buddha Tea 50g
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